Pizza Dough Recipe

Pizza Dough Recipe

What Is The Best Pizza Dough Recipe

The pizza dough recipe is very easy to make at a home. there are some different types of pizza dough recipes which name the new york pizza dough recipe, the pizza dough recipe king Arthur, Thin crust pizza dough recipe. This is the best, best pizza pie dough instruction. With just a few ingredients and no fancy flours needed, this pizza pie crust needs only 1 bowl, with three seconds of kneading, and simply half-hour to rise. 
If you’re uncomfortable operating with yeast or creating your own pizza pie dough reception, I’ll walk you thru each step of the method in my video just under the instruction. You’ve got this! 
It’s a touch silly however excited I'm to share this instruction with you nowadays. It’s pizza pie dough, not specifically glamourous or attractive and it absolutely was honestly pretty boring to photograph  
But as somebody UN agency has struggled with baking even the foremost easy recipes with yeast, perfecting this pizza pie dough was undoubtedly a triumph on behalf of me and I’m very happy to announce that there’s nothing to be afraid of! Yeast baking isn’t all that scary or arduous, and you can also build your own super easy pizza pie crust reception in a very matter of minutes, with no fancy ingredients needed.

 How To Make Best Pizza Dough Recipe


▢2-2 ⅓ cups general flour OR bread flour¹ divided (250-295g)

▢1 packet instant yeast² (2 ¼ teaspoons)

▢1 ½ teaspoons sugar

▢¾ teaspoon salt

▢⅛-¼ teaspoon garlic powder and/or dried basil leaves nonobligatory

▢2 Tablespoons vegetable oil + extra

▢¾ cup heat water³ (175ml)

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Combine one cup (125g) of flour, instant yeast, sugar, and salt during a giant bowl. If desired, add garlic powder and dried basil at this time similarly.

Add vegetable oil and heat water and use a wooden spoon to stir well o.k.

Gradually add another one cup (125g) of flour. Add any extra flour pro re nata (I've found that typically I want the maximum amount as an extra ⅓ cup), stirring till the dough is forming into a cohesive, elastic ball and is starting to regress from the perimeters of the bowl (see video on top of direction for visual cue). The dough can still be slightly sticky however still ought to be manageable together with your hands.

Drizzle a separate, large, clean bowl liberally with vegetable oil and use a pastry brush to brush up the perimeters of the bowl.

Lightly dirt your hands with flour and type your dish dough into a spherical ball and transfer to your olive oil-brushed bowl. Use your hands to roll the dish dough on the within of the bowl till it's coated in vegetable oil, then cowl the bowl tightly with wrapping and place it during a heat place.

Allow dough to rise for a half-hour or till doubled in size. If you propose to bake this dough into a dish, I conjointly suggest preheating your kitchen appliance to 425F (215C) at this time so it'll have reached temperature once your dish is prepared to bake.

Once the dough has up, use your hands to carefully deflate it and transfer to a gently floured surface and knead in brief till sleek (about 3-5 times). 

Use either your hands or a kitchen utensil to figure the dough into a 12" circle.

Transfer dough to a parchment paper-lined dishpan and either pinch the perimeters or fold them over to make a crust.

Drizzle extra vegetable oil (about a Tablespoon) over the highest of the dish and use your pastry brush to brush the whole surface of the dish (including the crust) with vegetable oil. 

Use a fork to poke holes everywhere in the middle of the dish to stay the dough from effervescent up within the kitchen appliance.

Add desired toppings (see the notes for a link to my favorite, 5-minute dish sauce recipe!) and bake during a 425F (215C) preheated kitchen appliance for 13-15 minutes or till toppings square measure golden brown. Slice and serve.

Pizza Dough Recipe


¹I've found that general flour yields a softer crust whereas bread flour provides a rather crispier exterior. Please see the post for a lot of data on general vs. bread flour in dish dough.

²Many commenters have reported victimization of active dry yeast (use a similar quantity, two ¼ teaspoons) successfully. Some individuals have treated the yeast 1st with ¾ cup heat water, that is what I might suggest, whereas others have simply mixed it into the dough as educated. each has had success! 

³Ideally your water ought to be between 105-115F (40-46C). I sometimes simply use heated water however do check that that your water is not too hot or it'll kill your yeast!

Making in Advance:

To make before, let the dough rise lined at temperature as indicated within the direction, then deflate it, wrap it tightly, therefore, it does not dry out, and store within the icebox for up to many days or it'll freeze for up to a month. 

Top your dish off with my favorite, easy, home-cured dish sauce!


Serving: 1serving | Calories: 113kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg

 lear more about how to make pizza dough recipe with video

Thin crust pizza dough recipe

1 teaspoon active dry yeast
¼ teaspoon white sugar
¾ cup lukewarm water
2 cups general-purpose flour, divided
½ teaspoon salt


Pizza Dough Recipe



Step 1
Dissolve yeast and sugar in quandary during a bowl. Let stand till yeast forms a creamy foam, five to eight minutes.

Step 2
Mix one 3/4 cup flour and salt during a massive bowl. Pour within the yeast combineture; mix well till the dough comes along.

Step 3
Transfer dough to a floured surface and knead till swish, adding remaining 1/4 cup flour if the dough is just too sticky for a pair of minutes. Roll dough into a 12-inch circle. Transfer to a lubricated pizza pie pan.

New York pizza dough recipe

new York-style pizza pie dough is an associate branch of Neapolitan-style dough—still a skinny crust pie, however slightly thicker than its Italian relation. The crust is durable, however not cracker-like, and instead options a young chew due to the addition of oil within the dough. employing a kitchen appliance brings the dough along in thirty seconds flat, that is prepared to bake consequent day, therefore anyone will get pleasure from a town slice reception.

22.5 ounces bread flour, and additional for dusting (630g; concerning four 1/2 cups)
.5 ounces sugar (15g; concerning one 1/2 tablespoons)
.35 ounces kosher salt (10g; concerning one tablespoon)
.35 ounces instant yeast, like SAF Instant Yeast (10g; concerning a pair of teaspoons)
1.125 ounces further Virgin vegetable oil (32g; concerning three tablespoons)
15 ounces lukewarm water (420g; concerning one 3/4 cups)


1. mix flour, sugar, salt, and yeast within the bowl of a kitchen appliance. Pulse three to four times till incorporated. Add vegetable oil and water. Run kitchen appliance till mixture forms a ball that rides around the bowl on top of the blade, concerning fifteen seconds. Continue process fifteen seconds longer.

2. Transfer the dough ball to a gently floured surface and knead once or double by hand till a swish ball is created. It ought to pass the windowpane check. Divide dough into 3 even components and place every during a lined quart-sized shop instrumentality or during a zipper-lock deep freezer bag. Place in the icebox and permit to rise a minimum of one day, and up to five. take away from the icebox, form into balls, and permit to rest at temperature for a minimum of a pair of hours before baking.



How do you make pizza dough from scratch?

1.Combine the bread flour, sugar, yeast, and kosher salt within the bowl of a stand mixer and mix. 

2.Grease an outsized bowl with the remaining pair of teaspoons vegetable oil, add the dough, cowl the bowl with wrapper, and place it during a heated space to let it double in size, regarding one hour.

What is the secret to good pizza dough?

Flour is that the main ingredient in pizza pie dough, and therefore the sort you employ will have an enormous impact on the top result. general flour can work fine, however, if you would like a chewier crumb and a far better hole structure, you ought to take into account shopping for yourself some high-protein bread flour.

How can I make my pizza dough more chewy? 

Bread flour helps to allow a dish that pleasing chewy texture and instant yeast allow you to skip the step you discover in several recipes for proofing the yeast within the water prior time. I powerfully suggest applying your toppings with a lightweight hand. I hope you get very tasty with the pizza dough recipe.

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